A98.5
DILWORTH SOCIAL HOUSE
1301 EAST BV, Charlotte, NC 28203
Restaurant · NC permit/State ID 20600111536
New permit · first inspected Apr 2026. Earlier inspections may be listed under a previous permit if the business changed owners or remodeled.
Latest gradeA (98.5)
Last inspectedOct 30, 2026
Inspections on record2
On record sinceApr 10, 2026
Score history
Apr 10, 2026Higher is betterOct 30, 2026
Inspections & violations
Oct 30, 2026 A 98.5 · 1 violation
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspectionRepeat violation
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed pan with sticker residue still present after washing.
CDI removed to re wash. - 1.5 - REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
Apr 10, 2026 A 98 · 4 violations
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.11 Provide soap for handwashing at each handsink. -Pf observed one hand sink with no soap provided. CDI- soap provided
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf observed no hand towels at 2 kitchen hand sinks. CDI- restocked
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed one slicer with minimal debris still present after washing. CDI removed to re wash
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#25 · Consumer advisory provided for raw/ undercooked foods −0.5
Follow-up verification required
3-603.11 (B)(2) Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. -Pf observed menu failed to disclose eggs available for undercooking. VR
#41 · Wiping cloths: properly used & stored −0.5
Corrected during inspection
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed soiled cloths on cutting boards. CDI removed
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “DILWORTH SOCIAL HOUSE” or State ID 20600111536). Inspection type (routine vs. follow-up) is not published in the county's data.