HARRIET'S HAMBURGERS PLAZA MIDWOOD

3-501.19 (C ) (3) Follow written procedures for cold foods held using Time as a Public Health Control (TPHC) for 6 hours. Food shall be marked with start and discard time. -Pf -Observed sliced tomatoes, house-made pickles, dilly ranch, and house-made aioli without stickers stating the start/discard time. -CDI- PIC verified the start time and properly time stamped all food items held on 6-hour TPHC.

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. -Observed no labels on containers of salt, water, and oil. Ensure all bottles/containers are labeled with the common name of the food.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P observed multiple TCS foods cold held above 41°, sliced cheese, egg wash, sliced tomatoes, and shredded lettuce in multiple different units that were open on top. CDI placed on temporary TPHC for sale by 2 p.m. Highly recommended facility pursue time as a public health control, TPHC. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. observed wet, wiping cloth, stored on food prep table, not in sanitizer of proper concentration.

4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage. observed facility is using absorptive paper towels to layer foods inside third pans.