A98
SONIC
7820 FOREST POINT BV, Charlotte, NC 28217
Restaurant · NC permit/State ID 20600111577
New permit · first inspected Mar 2026. Earlier inspections may be listed under a previous permit if the business changed owners or remodeled.
Latest gradeA (98)
Last inspectedSep 24, 2026
Inspections on record2
On record sinceMar 12, 2026
Score history
Mar 12, 2026Higher is betterSep 24, 2026
Inspections & violations
Sep 24, 2026 A 98 · 3 violations
Inspector comments: EHS observed all non-compliant items listed on establishments transitional permit corrected or repaired placing establishment on K Status. Establishment will be placed on A Status upon next visit or inspection.
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - 2 containers of Sliced Cheese and Shredded Lettuce above 41F in Flip Top Unit. *CDI - PIC voluntarily discarded items and replaced them with new product from WIC.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#41 · Wiping cloths: properly used & stored
Corrected during inspection
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. *Observed - Sanitizer Bucket stored directly on prep table. *CDI - PIC placed sanitizer bucket onto lower shelf of prep table.
#49 · Non-food contact surfaces clean −0.5
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. *Observed - Heavy Grease build up on fry holding station and Heavy build up on fryers and fryer hood system.
Mar 12, 2026 A 97 · 4 violations
#8 · Hands clean & properly washed −2
Corrected during inspection
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P- *Observed - Employee use phone to print labels then grab clean dishes without washing their hands. Observed both employees wash their hands and turn off the faucet using bare hands. *CDI - EHS brought violations up to PIC who then corrected themselves and staff. Both employees washed their hands properly.
#10 · Handwashing sinks supplied & accessible
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- *Observed - No paper towels available at front handsink. *CDI - PIC provided paper towels.
#37 · Food properly labeled: original container −1
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. *Observed - Multiple squeeze bottles with labels off to the side without any way of matching which squeeze bottle with which specific condiment label.
#53 · Toilet facilities: properly constructed, supplied & cleaned
5-501.17 Provide a covered waste bin in female restrooms. *Observed - No covered waste bin in female restrooms. Provide.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “SONIC” or State ID 20600111577). Inspection type (routine vs. follow-up) is not published in the county's data.