A98.5
HANAYA GARDEN
9630 UNIVERSITY CITY BV, Charlotte, NC 28213
Restaurant · NC permit/State ID 20600111598
New permit · first inspected Apr 2026. Earlier inspections may be listed under a previous permit if the business changed owners or remodeled.
Latest gradeA (98.5)
Last inspectedAug 12, 2026
Inspections on record2
On record sinceApr 8, 2026
Score history
Apr 8, 2026Higher is betterAug 12, 2026
Inspections & violations
Aug 12, 2026 A 98.5 · 3 violations
#21 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Cooked vegetables and carrots in hot holding measured 118F and 120F. TCS foods in hot holding shall measure at least 135F. CDI - PIC reheated items to above 165F on grill. 0 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#22 · Proper cold holding temperatures −1.5
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Rice, cooked carrots and raw chicken in walk-in cooler measured 45-47F at beginning of inspection. Employee stated they had door propped open recently moving food to line. The kitchen is extremely hot. CDI - PIC discarded the carrots and rice and moved the raw chicken to the freezer. PIC called refrigeration technician who will come today to check and repair walk-in cooler. Establishment must not cool any food until the walk-in cooler is repaired. EHS will come back tomorrow morning to verify that walk-in cooler is holding below 41F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Walk-in cooler is holding at 44-45F. Repair walk-in cooler. If walk-in cooler can't be repaired today then establishment agreed to voluntarily close until it is repaired. Do not cool or store any TCS foods in walk-in cooler until it is repaired. 0 pts.
Apr 8, 2026 A 99.5 · 2 violations
#22 · Proper cold holding temperatures
Corrected during inspection
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Raw steak in drawer cooler measured 48F. PIC stated that it was cut 15 minutes ago. TCS foods in cold holding shall measure 41F or less. CDI - PIC moved raw steak to walk-in cooler. 0 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#54 · Garbage & refuse properly disposed; facilities maintained −0.5
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Drain plug missing on new dumpster. Contact company to replace drain plug.
Permits at this address
Other permits at this address
- A96Americas Best WingsRestaurant · Feb 2020 – Oct 2026 · 23 inspections
- A98Halal International MarketMeat Market · Apr 2025 – Sep 2026 · 5 inspections
- A99Dominos #5551Restaurant · Jul 2015 – Aug 2026 · 22 inspections
Matched by street address. Each permit has its own grade and history; this is a shared address (for example a mall, airport, stadium, grocery store or food-truck base), so histories are not combined.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “HANAYA GARDEN” or State ID 20600111598). Inspection type (routine vs. follow-up) is not published in the county's data.