A98.5
NOURISH UP
901 CARRIER DR, Charlotte, NC 28216
Restaurant · NC permit/State ID 20600111626
New permit · first inspected May 2026. Earlier inspections may be listed under a previous permit if the business changed owners or remodeled.
Latest gradeA (98.5)
Last inspectedOct 29, 2026
Inspections on record2
On record sinceMay 15, 2026
Score history
May 15, 2026Higher is betterOct 29, 2026
Inspections & violations
Oct 29, 2026 A 98.5 · 2 violations
Inspector comments: TRIO no longer part of establishment.
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed cardboard boxes of unwashed mushrooms stored directly over containers of garlic sauce. Another storage rack had unwashed celery stored directly over TCS- veggie romesco sauce. CDI - PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#23 · Proper date marking & disposition −1.5
Follow-up verification required
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed date marking system for cooked food missing freeze and thaw date. CDI - PIC was allowed to correct date marking sticker to show when food was pulled form freezer and thawed, for two container of cooked pork loin and two bags of pork loin located in WIC.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
May 15, 2026 A 98.5 · 2 violations
Inspector comments: Currently, we have an issue in part of the kitchen, where a vendor is providing food. Staff accepts the food and partially packages the food for transit to the end user. This possibly constitutes wholesale from trio to nourish up currently we are researching this no intent to pursue permit action at this time.
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf observed one hand sink and facility without hand towels, CDI stocked
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
Follow-up verification required
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf facility unable to provide a thermometer for testing maximum temperature at their high temp dish machine, VR 10 days
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “NOURISH UP” or State ID 20600111626). Inspection type (routine vs. follow-up) is not published in the county's data.