HARRIETS HAMBURGERS DAVIDSON

3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. 3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed raw ground beef stored above bacon in the walk-in cooler. Observed unwashed lemons stored above ready-to-eat items in the walk-in cooler. CDI - Items were moved to the correct order.

3-DAY VERIFICATION REQUIRED 4-703.11(B) After being cleaned in a mechanical dish machine, equipment food-contact surfaces and utensils shall be sanitized in the dish machine by achieving a utensil surface temperature of 160F as measured by a max/min thermometer.-P. Observed high-temp dish machine only reaching 138 degrees. Establishment will use three compartment sink and single-service items until it is repaired.

7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed first aid kits with ointments stored above single-service items in the storage room. CDI - First aid kits moved to safe location.

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two employees preparing food without beard restraints.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. 4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed boxes of single-service items stored on the floor of the storage room. Observed highly stacked cups at the checkout counter without protection.

4-502.11(A) Maintain utensils in good repair. Observed one rusting spatula. CDI - Items was voluntarily discarded.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open recycling bin door.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed back kitchen hand sink without hand towels. CDI-PIC added towels.

4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf Observed PIC did not provide a max registering thermometer for dish machine. Verification required within 10 days.