MAD DASH

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed wiping cloth bucket sitting inside basin of back hand sink. CDI: Bucket was removed.

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed raw shrimp and raw fish being stored behind sliced cheese in cold drawers. CDI: Storage order was rearranged. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed 2 containers of chicken wings, almond milk, oat milk, bean salad and cut lettuce without dates. Observed seafood salad (9/23) and sliced ham (9/24) with dates exceeding the 7 day date marking requirement. CDI: Seafood salad, sliced ham, almond milk and oat milk were voluntarily discarded. All other items were dated. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -Pf. Observed eggs on menu without asterisks. According to PIC items can be ordered undercooked. VERIFICATION REQUIRED.

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies throughout establishment.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken/missing floor tiles and large hole in wall underneath 3 comp sink. PIC stated maintenance is trying to find a leak in the wall. Repair.

3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed produce over RTE food items in 2 coolers. Correct as needed. - 0 - For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed automatic dispenser of sanitizer dispensing 100% QUAT sanitizer. Reading of QUAT was over 500ppm. PIC is using test strips to dilute at needed. A VR will occur no later than 7/2/26 to check and make sure auto-dispensing sanitizer is fixed by Ecolab. - 1 -

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed 2 squeeze bottles of butter and water at cook line with out labels. Label as needed. All other labels were great. - 0 -

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phones and speakers stored around facility and on/above prep units and cleaned food items. CDI - Items were moved to designated locations. - 0.5 -