CHEX GRILL & WINGS

2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P. Observed food employee handle raw beef remove gloves and proceed to handle ready to eat foods without washing hands. CDI: Food employee removed gloves and washed hands.

3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P. Observed chicken breast being held on TPHC with a discard time of 2:20 at 2:40pm. CDI: Chicken was voluntarily discarded.

6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small crawling insect on wall near back hand sink.

4-501.11 Maintain equipment in good repair. Observed rusted shelving on bottom of prep table and at dry storage area.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor food debris in bottom of reach in freezer. Clean as needed.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust build up on ceiling vents. Clean as needed.