UNCC FOOTBALL CONCESSIONS C180-CHICKEN

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Ice observed in hand-sink. Do not dump in hand-sink. CDI - Ice removed.

3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Hot dogs were not marked for the one hour time window. CDI - Time marked.

6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed dead cockroach in RIC with beer.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wall next popcorn machine with splash and splatter. Clean with more frequency.

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed cups in hand sinks.CDI cups were removed

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed shakers without lables.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed nozzles behind soda machine with build up.

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food handler wearing ring.

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed containers of spices without labels. CDI. PIC labeled.

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees wearing watches while working with food. CDI. Employee removed.

5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed waste bin located far away from hand sink. CDI. PIC brought it closer.

3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handles stored in several the ice bins. CDI- REMOVED

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. 2 door fridge at entrance to stand needs cleaning of build up.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed packaged nacho cheese stored at room temperature. CDI- instructed PIC and stand manager to keep product on TPHC.

4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed paper trays stored food contact side up and uncovered.

5-501.16 Provide waste bins in required areas including at handwash sinks. Gave instruction.

Properly store in use utensils. Ice scoops stored on ice bin lid. CDI - Scoops washed, rinsed, sanitized and relocated to food pan near soda stations.

Non-food contact surfaces shall be clean to sight and touch. Dark build up on reach in cooler gasket. Clean.

Separate employee drinks & food from stand food for service. Replace bottle cap drinks w/drinks that can be consumed in a sanitary manner. CDI- Bottles removed thoroughout stand, food separated.

Change gloves as required. Wash hands b/t glove changes. Observed worker wear same gloves from box breakdown, touching har, cell phone use & then to chicken patties w/gloves. CDI- instructed to removed gloves & wash hands. PIC given instruction to monitor workers.

Paper towel dispenser jammed upon arrival and inspector trying to use to dry hands. Dispenser worked on during entire inspection. CDI