A97.5
COOK OUT #44
9615 N TRYON ST, Charlotte, NC 28262
Food Stands · NC permit/State ID 2060024464
New permit · first inspected Mar 2026. Earlier inspections may be listed under a previous permit if the business changed owners or remodeled.
Latest gradeA (97.5)
Last inspectedJul 8, 2026
Inspections on record2
On record sinceMar 6, 2026
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Mar 6, 2026Higher is betterJul 8, 2026
Inspections & violations
Jul 8, 2026 A 97.5 · 4 violations
#15 · Food separated & protected −1.5
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw chicken stored above RTE items in LB. CDI - PIC rearranged to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#16 · Food-contact surfaces: cleaned & sanitized
Corrected during inspection
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed thermometer with build of of food residue. CDI - w/r/s
#44 · Utensils, equipment & linens: properly stored, dried & handled −1
Corrected during inspectionRepeat violation
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observed utensils stored as clean wet nesting on clean dish rack. CDI - stacked to allow for air drying.
#54 · Garbage & refuse properly disposed; facilities maintained
Corrected during inspection
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors opened. Keep dumpster doors shut.
Mar 6, 2026 A 99 · 2 violations
Inspector comments: This is the new Cook Out #44 location that was built adjacent to the old location.
Name changed from Taco Roos to Cook Out #44.
#44 · Utensils, equipment & linens: properly stored, dried & handled −0.5
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted.
Observed multiple wet stacked containers on the drying rack.
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
Follow-up verification required
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
PIC did not provide sanitizer test strips during the inspection. Verification required within 10 days.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “COOK OUT #44” or State ID 2060024464). Inspection type (routine vs. follow-up) is not published in the county's data.