A97
7 ELEVEN #35565J
6500 N TRYON ST, Charlotte, NC 28213
Food Stands · NC permit/State ID 2060024530
New permit · first inspected Feb 2026. Earlier inspections may be listed under a previous permit if the business changed owners or remodeled.
Latest gradeA (97)
Last inspectedAug 12, 2026
Inspections on record2
On record sinceFeb 16, 2026
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Feb 16, 2026Higher is betterAug 12, 2026
Inspections & violations
Aug 12, 2026 A 97 · 1 violation
Inspector comments: Transitional permit converted to permanent permit. All non-compliant items on transitional permit were observed as being corrected.
#21 · Proper hot holding temperatures −3
Corrected during inspectionRepeat violation
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Hot dogs and taquitos on roller grill measured 125-131F. Also, fried chicken wings and pizza slices in hot holding measured 110-130F. TCS foods in hot holding shall measure at least 135F. CDI - PIC reheated items to above 165F. REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
Feb 16, 2026 A 96 · 7 violations
#2 · Certified Food Protection Manager
Corrected during inspection
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC does not have active ANSI food protection manager certification. Points will begin deducting for this violation 210 days from permit issue date. 0 pts.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Container observed in back hand sink. Do not use hand sinks for any purpose but hand washing. CDI - container removed. // 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels at hand washing sink. CDI - PIC placed paper towels at hand sink.
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P 2 pizzas measured 100-110F in hot holding. Potato wedges in hot holding measured 95F. TCS foods in hot holding must measure at least 135F. CDI - PIC discarded items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#22 · Proper cold holding temperatures −1.5
Follow-up verification required
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Salsa, hot dogs and sausage in small sandwich cooler measured 46-52F. TCS foods in cold holding shall measure 41F or less. PIC discarded TCS foods in cooler. Do not use cooler until it is repaired. VR - Verification required within 3 days that cooler is repaired.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#40 · Personal cleanliness
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 1 food employee wearing jewelry on their wrist. Food employees must not wear jewelry on their hands or wrists. 0 pts.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used
4-501.11 Maintain equipment in good repair. Repair sanitizer dispenser and small sandwich cooler. 0 pts.
#55 · Physical facilities installed, maintained & clean
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Damaged floor tiles in areas of kitchen. Repair damaged floor tiles. 0 pts.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “7 ELEVEN #35565J” or State ID 2060024530). Inspection type (routine vs. follow-up) is not published in the county's data.