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A98

BOULWARE'S FLAVOR

2925 E INDEPENDENCE BV, Charlotte, NC 28205
Food Stands · NC permit/State ID 2060024573

New permit · first inspected Jun 2026. Earlier inspections may be listed under a previous permit if the business changed owners or remodeled.

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Latest gradeA (98)
Last inspectedJun 10, 2026
Inspections on record1
On record sinceJun 10, 2026

Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.

Inspections & violations

Jun 10, 2026 A 98 · 2 violations
#6 · Proper eating, tasting, drinking or tobacco use −0.5
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. 2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed two examples of employee food stored with or above food for the public one on the prep table the other in the two door reach in cooler. Both placed at the bottom of the cooler.
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P observed two hot hold items. Chili hot held at 129 and marinara at 136. CDI- chili reheated above 165°. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

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Permits at this address

Other permits at this address

Matched by street address. Each permit has its own grade and history; this is a shared address (for example a mall, airport, stadium, grocery store or food-truck base), so histories are not combined.

Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “BOULWARE'S FLAVOR” or State ID 2060024573). Inspection type (routine vs. follow-up) is not published in the county's data.