MOREY'S CULINARY KITCHEN

3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P. Observed a bag of molded bread stored on the shelf. CDI: bread was discarded.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed containers of roasted jalapeños butter that exceeded 7 days in WIC. PIC stated that products were removed from freezer on Friday. CDI: pull/thaw date was provided. Observed Brie cheese inside walk-in cooler without a date. CDI: dated properly. Observed zip lock bags of cooked cabbage dated 8/27 that had exceeded 7 days. CDI: voluntarily discarded. Observed black beans without pull/ thaw date removed from freezer. CDI: properly dated.

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P. Observed chemicals stored improperly on shelf with single service and clean dishes. CDI: checmial storage was corrected.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food stored on the floor inside the walk-in freezer. CDI: boxes to be moved off the floor and stored on dunnage racks.

6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food stored on shelf with food for catering. Relocate and label properly.