BIG DOGS HOTDOGS

2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P. Observed food employee fail to wash hands before donning gloves to work with clean equipment and food. CDI- EHS discussed with PIC, PIC had employee remove gloves, and wash hands before replacing.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed pair of tongs, 4-stack of metal pans used for storing food maintained as clean with food residue accumulation. All on rack above 3-comp sink. CDI- PIC removed items to be w/r/s. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed establishment without written procedures for hot box items. CDI- EHS provided handout to be filled out by PIC. PIC stated establishment is not currently removing chicken to be repurposed into chicken salad. TPHC procedure template may be found at: www.mecknc.gov/foodsafety

4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed metal pans stacked above 3-comp unable to properly air dry.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed establishment without test strips for chlorine setup at 3-comp. CDI- EHS provided test strips for use until new kit is received. Chlorine Sanitizer read above 100ppm.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls near baseboarding needing more frequent cleaning.