ABES MART

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. *Observed - 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. *Observed - No CFPM onsite during time of inspection. NOTE: Establishment is newly open and has 210 Day period to obtain a CFPM. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing -Pf- *Observed - Plastic bags stored in basin of back handsink. *CDI - Employee removed item.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- *Observed - Mincer with dried onion debris stored clean on clean dish rack. *CDI - PIC placed item into 3 compartment sink to be washed rinsed and sanitized. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf- *Observed - Establishment utilizing TPHC for individual pizzas placed in Hunt Brothers Display Unit. *CDI - EHS provided copy of written TPHC procedures. TPHC procedure template may be found at: www.mecknc.gov/foodsafety

3-306.11 Protect food on display using shields, packaging, or other effective means. -P- *Observed - Cheese Bread in Hunts Display case without any means of protection. *CDI - PIC moved item into HH Display Case. *Observed - Apples for purchase in Grab N Go without labeled wash before consumption or washed and suran wrapped. *CDI - PIC labeled items wash before consumption.

3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. *Observed - Plastic container used as scoop for sugar.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- *Observed - No quaternary test strips available onsite during time of inspection.