SAND & STREET

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety Observed no certified food protection manager present during time of inspection. A CFPM shall be on-site during all hours of operations.

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy, please visit: www.mecknc.gov/foodsafety Observed no employee health policy guidance on MFU. PIC did have EHP guidance in commissary. CDI: EHS provided copy.

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed no written procedures for responding to vomiting or diarrheal events on MFU. PIC did have procedures in commissary. CDI: EHS provided copy.

2-102.11 PIC shall demonstrate knowledge of food borne disease prevention, application of the HACCP principles and the requirements of this code.-Pf. Observe PIC unable to demonstrate sufficient knowledge of foodborne, illnesses, CDI, handouts, redistributed. Please visit our resource page, www.mecknc.gov/foodsafety, for more food safety information related to PIC Duties, Training, and managing food safety.

2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed employee coffee cup, stored with utensils used for cooking. CDI removed.

5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observe trash stored in hand wash sink. CDI remove removed.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P observed cut cooked potatoes in pan at 77° CDI placed on temporary TPH For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed a tomato and red pepper tapenade in refrigerator not date marked. PIC stated it was prepared yesterday CDI allowed to date Mark. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf observed cooked potatoes in pan on griddle not on at 77° conversation with PIC suggested he may batch Cook a couple orders ahead of time and hold it off of temperature control or cool it down in his refrigerator. CDIEHS explained that he does not have the appropriate equipment cool on his trailer.

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. observed one unlabeled squirt bottle presume to have vegetable oil

6-501.111 Keep the premises free of insects, rodents, and other pests. observed fly flying around inside of mobile food unit.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. observed case of Diet Coke sitting on floor.

4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. observed stack of single service to go containers not stored inverted

4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. observed mobile Food unit to have a table top oven/air fryer. Sticker on the back red for household use only.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. observed excessive residue on the outside of refrigeration equipment.