A96
TAQUERIA AYUTLA
1417 ARCHDALE DR, Charlotte, NC 28210
Mobile Food · NC permit/State ID 2060031843
New permit · first inspected Feb 2026. Earlier inspections may be listed under a previous permit if the business changed owners or remodeled.
Latest gradeA (96)
Last inspectedFeb 19, 2026
Inspections on record1
On record sinceFeb 19, 2026
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Inspections & violations
Feb 19, 2026 A 96 · 7 violations
Inspector comments: Facility inspected at 4231 South Bv in front of Spintastic laundromat.
#10 · Handwashing sinks supplied & accessible −1
5-202.12 Provide at least 100F water at handsinks. Observed no hot water present at MFU hand sink. Observed cold water under pressure present. - 1 -
#15 · Food separated & protected
Corrected during inspection
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw eggs stored above cooked plantains. Observed raw chicken stored above RTE vegetables. CDI - Storage order rearranged. - 0 -
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#23 · Proper date marking & disposition −1.5
Corrected during inspection
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed all food items wideout date marks present in MFU. CDI - All items were dated with the day of prep. EHS will follow up with date marking system within 10 days. - 1.5 -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P
Observed unlabeled sanitizer bottle. Observed sanitizer test strips bleaching out test strip. CDI - Bleach sanitizing solution was diluted and labeled. EHS will re-check sanitizer levels when making verification visit within 10 days. - 1 -
#37 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several bottles/shakers with no labels. Label with common name of food. - 0 -
#42 · Washing fruits & vegetables
3-302.15 Wash fruits and vegetables prior to use. Observed unwashed produce present in coolers. PIC was directed to wash items at commissary prior to bringing on MFU for use. - 0 -
#50 · Hot & cold water available; adequate pressure −0.5
Follow-up verification required
5-103.12 Provide water under pressure to all fixtures.-Pf Observed no hot water present in MFU. PIC stated that hot water heater was replaced and the one that was replaced was the wrong size. A VR will be conducted within 10 days to check on hot water heater. - 0.5 -
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “TAQUERIA AYUTLA” or State ID 2060031843). Inspection type (routine vs. follow-up) is not published in the county's data.