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A94

MOMO AND MORE

3623 E INDEPENDENCE BV, Charlotte, NC 28205
Mobile Food · NC permit/State ID 2060031874

New permit · first inspected Jul 2026. Earlier inspections may be listed under a previous permit if the business changed owners or remodeled.

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Latest gradeA (94)
Last inspectedJul 9, 2026
Inspections on record1
On record sinceJul 9, 2026

Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.

Inspections & violations

Jul 9, 2026 A 94 · 6 violations
Inspector comments: EHS made visit to commissary for permitting and commissary capacity check. Observed MFU staff present and working with food. EHS conducted inspection in order to see commissary food preparation processes.
#1 · PIC Present, demonstrates knowledge, & performs duties
Follow-up verification required
2-102.11 PIC shall demonstrate knowledge of food borne disease prevention, application of the HACCP principles and the requirements of this code.-Pf. PIC failed to demonstrate sufficient knowledge of food borne disease prevention. Please visit our resource page, www.mecknc.gov/foodsafety, for more food safety information related to PIC Duties, Training, and managing food safety.
#8 · Hands clean & properly washed −2
Corrected during inspection
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P observed food employee wsah hands then immediately recontaminate on handles. PIC did good job of correction For more information on handwashing, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training video at the following web link, https://youtu.be/BH6CLGrH10M . 2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P observed food employees handle soiled utensils then return to food preparation without first washing hands. cdi- hands washed
#16 · Food-contact surfaces: cleaned & sanitized −1.5
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. observed grater stored as clean with food debris still present. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . 4-602.11 (A) (5) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, at any time during the when contamination may have occurred. P. observed food employee washing utensils in food preparation sink. CDI- PIC removed employee to 3 comp sink for proper wash rinse and sanitization For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P observed sanitizer in spray bottle over 500ppm chlorine ( bleached out strip) CDI- EHS diluted
#33 · Proper cooling methods used; adequate equipment for temperature control −0.5
Corrected during inspection
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf observed food employees attempt to cool tcs foods in covered metal pan filled to brim in reach in cooler. cdi- removed to blast chiller on sheet trays For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
#38 · Insects & rodents not present; no unauthorized animals −1
6-501.111 Keep the premises free of insects, rodents, and other pests. observed numerous flies throughout kitchen.

View this inspection on the county portal ›

Permits at this address

Other units registered at this base address (28)

Matched by street address. Each permit has its own grade and history; this is a shared address (for example a mall, airport, stadium, grocery store or food-truck base), so histories are not combined.

Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “MOMO AND MORE” or State ID 2060031874). Inspection type (routine vs. follow-up) is not published in the county's data.