TITOS FOOD TRUCK

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy, please visit: www.mecknc.gov/foodsafety Observed employee present did not have knowledge of employee health policy. CDI: reviewed Employee health policy and gave another copy of pamphlet.

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed no vomit or diarrheal procedures present. CDI: gave another copy of procedures

2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed employee drink stored on top of reach-in undercounter cooler. CDI: relocated to another area.

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation Observed a bag of raw cow head stored above a container of sour cream inside reach-in cooler. CDI: storage order was corrected.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed a pot of rice hot holding on stove at 110F. CDI: rice was reheated to 167F during inspection.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed TCS foods including raw steak, cut lettuce, sliced tomatoes, salsa verde and rojo cups, and shredded mozzerella cheese inside prep unit > 41F (see temp chart). Observed most of these items overstacked in pans. Most of the bottom portions of the food items were at 41F/below. CDI: the top portions of the food was discarded. Discussion with PIC about not overstacking.

6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed front window of MFU open upon arrival. 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies inside truck due to window being open.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no test strips available for testing chlorine levels. CDI: chlorine strips were provided.