PINEWOOD ELEMENTARY LUNCHROOM

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- *Observed - Cheese Grater with dry food debris build up stored on shelf with clean dishes. *CDI - PIC stated they do not use this item and voluntarily discarded item. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY, and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

4-501.11 Maintain equipment in good repair. *Observed - Dish Machine not in use in disrepair. PIC stated Dish Machine blew up on Tuesday and the repair company is waiting on a part to come in. *Observed - Walk-In Freezer Door frozen shut. PIC stated they are waiting on TWC to arrive to repair unit.

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. -Pf- *Observed - Black Buckets of sanitizer unlabeled. *CDI - PIC had employee label sanitizer buckets.

4-501.11 Maintain equipment in good repair. *Observed - Dish machine in disrepair. PIC stated work order was placed and they were approved for repairs. EHS gave business card to PIC and asked to contact once repaired. EHS will follow up if necessary.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tile breaking apart exposing the insulation in the ceiling. Please replace. (0.5)

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed onion rings on serving line being held at room temperature. Onion rings were at 95F. CDI-PIC removed onion rings and reheated to 203F. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed a trap behind the ice machine and one under the dry storage shelving containing dead roaches. Remove.

5-202.12(C) A self-closing, slow-closing, or metering faucet shall provide a flow of water continuously for at least 15 seconds. Observed kitchen staff hand sink in kitchen bathroom - observed that hot water shuts off immediately after activation. Need to have repaired so that it stays on for at least 15 seconds.

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed thermometer stored at dish machine had condensation in section where temperatures are displayed, as well as water in the section. Could not read thermometer. CDI by replacing with a new identical thermometer that was at facility kitchen.

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf Observed PIC unable to locate procedures for vomit and diarrheal event. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed dumpster missing drain plug .

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged and stained ceiling tiles in dish room.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Chicken nuggets recorded below 135F. CDI - Placed on TPHC. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Damaged cans not segregated in dented area. CDI- Moved to segregated area.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Burgers in hot Box recorders at 130F. CDI- Re heated in oven to 167F.

4-501.11 Maintain equipment in good repair. Observed ice attached to pipes in walk in freezer. Remove ice build up to ensure there's not a leak occurring inside of the unit. Dish machine observed with a leak where handle has loosened.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door left open during the inspection. Ensure that dumpster doors are kept closed to prevent a possible harborage or attraction of pests. REHS closed my dumpster.

4-501.11 Maintain equipment in good repair. Observed ice attached to pipes in walk in freezer. Remove ice build up to ensure there's not a leak occurring inside of the unit . Seals have been recently replaced. PIC stated a door plate to provide a better seal will be installed in the near future.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk inside of the milk box at a temperature range of 38-46F due to ambient air temperature when milk box is opened and exposed. Milk was rearranged to be stacked at a lower level to maintain cold holding.

4-501.11 Maintain equipment in good repair. Observed ice build up inside of walk in freezer from a possible leak. Repair as needed.

4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P- Observed cheese grater stored clean with food debris within it. CDI-PIC removed grater to be properly cleaned and sanitized. Make sure all food contact surfaces are clean to sight and sanitized.

4-501.11 Maintain equipment in good repair. - Observed broken water valve attached to hot box. Repair broken valve so that staff can safely and easily drain the water from the hot box. Observed damaged plastic covering on the outside door of the walk-in freezer being held together by duck tape. Observed minor damaged plastic covering on outside door of walk-in cooler. Repair both doors.

5-501.114 Ensure drain plug on dumpsters, waste containers is in place. - Observed trash only dumpster outside without a drain plug. Per PIC, a work order has been submitted to replace dumpster or install a drain plug.

4-502.11 (B) Good Repair and Calibration - PF Observed one thermometer with a low battery. CDI- PIC replaced the battery on the thermometer.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed peeling paint along the walls of dish room. Repair walls in dish room.

5-202.12 Provide at least 100F water at handsinks. -Pf Observed all handsinks in the kitchen temped at 95F. Call for repair and ensure hot water is at least 100F. Verification visit required

4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed the dishmachine leaking at the top of the unit and spraying the electrical box above the unit, this leak this may be contributing to the slight loss in temp in the rinse cycle. Call for repair to find the leak. Ensure that the unit is reaching the required hot water sanitizing temp of at least 160F. Do not use the dishmachine until leak is fixed.

5-501.114 Using Drain Plugs - Observed missing dumpster drain plug. Provide to prevent attracting pests.

6-202.11 Light Bulbs, Protective Shielding - C Observed plastic coating over glass shields over the light bulbs in the walk-in freezer cracked and damaged.

5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed drain plug missing from dumpster. Work order will be placed.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed strawberry milk inside milk box at 45F. According to cafeteria manager the door to cooler had been left open after breakfast. CDI: cooler thermostat was adjusted. Observed watermelon inside 2-door cooler reading at 43F. CDI: watermelon was moved to walk-in freezer and temped at 30F after about 10 minutes. VR by 6/15/19

4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed scoop stored in kitchen drawer with food debris and another scoop stored at serving line in utensil pan with food debris. Removed and cleaned.

General Comment: 2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P. Through questioning employees about the employee health policy, observed staff had inadequate knowledge of what symptoms and illnesses to report. CDI: reviewed Employee Health policy with staff; gave out Employee Health Poster.

3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed quat sanitizer too strong for FCS inside 2 red buckets > 400ppm. CDI: sanitizer was diluted to proper concentration.

7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed quat sanitizer > 400ppm too strong at 3-compartment sink. CDI: sanitizer was dumped and remade to proper concentration - 200ppm.

General Comment: 3-501.13 Use approved thawing methods. Observed hot dogs thawing in a water temperature of 84 deg F. Hot dogs were removed and immediately cooked.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with broken lid. Employee stated that door was broken by garbage collectors on the morning of the inspection and that the problem will be fixed on the 5th of February.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed one small hole in wall from recent install of new paper towel holders.

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date marking on salads, PIC stated that the salads that are not put out on time will be used first at lunch the next day. CDI - Dated

3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer for wiping cloths below 200 ppm. Repeat, CDI - sanitizer remade

"4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed one sleeve of single service cups stored in dry storage uncovered. CDI - Removed during inspection.

4-501.11. Keep eqiument in good repair. Observed dishwasher not functioning, broken waiting on part. Facility has switched to single use articles until machine is repaired.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - 0pts - Observed hummus with a date of 6/6. PIC states that hummus is not used during the summer. CDI- PIC will discard.

6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf - 0pts -Observed one dented can along top seam stored with other cans. Ensure cans are removed when dented along any of the three seams. CDI- Moved.

3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed quat sanitizer reading 50 ppm. CDI- Changed out to read 300 ppm.

6-501.18 - Plumbing fixtures such as handwashing sink, toilets, and urinals shall be cleaned as often as necessary to keep them ' clean' - observed handsinks in kids' bathrooms in need of some cleaning

3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed cloths stored in a sanitizer bucket with ppm less than required. CDI by employee refilling buckets.

4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed scale/white build up on the outside of the dish machine.

5-202.12 Provide at least 100F water at handsinks.-Pf Observed water at handsinks not reaching 100F. VERIFICATION REQUIRED.

4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer at 3-compartment sink and in sanitizer buckets below 50ppm of chlorine. CDI- New sanitizer solution was made up at proper concentration of chlorine.

*D3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed gallons of milk opened the day prior to inspection with not date label. CDI- PIC date labeled with date milk was opened.

4-501.11 Maintain equipment in good repair. Observed gasket split on walk-in cooler.

5-501.16 Provide waste bins in required areas including at handwash sinks. Observed 2 handwashing sinks without waste bins.

5-202.12 Provide at least 100F water at handsinks.-Pf Observed water only reaching 95-96F. CDI manager put in work order for water.

4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean utensils stored in drawer with standing water.

4-501.11 Maintain equipment in good repair. Observed gasket split on walk-in cooler.

5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed hot water not reaching proper temperature.

4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer bucket at 0ppm. CDI buckets refilled to proper concentration.

6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed two soap dispensers in dish room, one dispensers is broken. Remove broken dispenser.

4-501.114 Maintain sanitizer at correct concentrations. -P Observed buckets, spray sanitizer and 3 compartment sink below 50ppm Chlorine. Remixed to 100ppm throughout.

3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed yogurt and salad in 2 door Delfield at 52F and 49F. Salads are on TPHC so they will be discarded at appropriate time. Yogurt had been moved from walkin to unit before lunch service. They moved yogurt containers back to walkin to rapidly cool. Delfied ambient air temperature is holding around 44F. Do not use until this unit has been serviced.

5-202.12 Water of at least 100F must be provided at handsinks. Observed children's restroom near cafeteria without water at least 100F. CDI work order sent during inspection.

4-501.114 Sanitizer must be at proper concentration. Observed 3 sanitizer buckets too low. CDI buckets refilled to proper concentration.

3-602.11 Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 food labeling. Observed numerous foods packaged in facility and offered for self-service not labeled. Health dept and CMS management addressing labeling deficiencies. Point deductions will begin Aug. 2014.

3-602.11 Food labels. Health Dept and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance.

6-501.114 Premises shall be free of nonfunctional equipment. Observed reach-in coolers not operating. Repair/Remove or replace equipment.

3-602.11 Food LabelsHealth Dept and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance.

2-103.11 (M) Person in Charge-DutiesAll employees must know the big five illnesses or know where to find a list of them for reference. Handout provided today and recommended to post it up.