COLLINSWOOD LANGUAGE ACADEMY

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- *Observed - 4 Metal containers stored clean with dried debris build up/sticky residue. *CDI - PIC placed items in 3 compartment sink to be washed rinsed and sanitized. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. *Observed - Sanitizer Buckets below proper concentration.

3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). *Observed - Pin Wheels from yesterday on speed rack in WIC without proper date marking. *CDI - PIC date marked item. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf- *Observed - Dented can stored with other non-dented cans in dry storage room. *CDI - PIC removed item and placed it on shelf to be discarded.

6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. *Observed - Speaker plugged into wall and stored on clean side drain board of dish areas 3 compartment sink. No dishes were done or being done at the time. *CDI - PIC removed speaker from area and sanitized the contaminated drain board area.

6-501.111 Keep the premises free of insects, rodents, and other pests. *Observed - Multiple dead crawling pests throughout back of kitchen near back door and restroom. PIC stated company sprayed on Monday. *CDI - PIC had employee sweep up dead pests.

5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. *Observed - Dumpster doors left open on both trash dumpsters.

3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed a case of tomatoes accumulating mold on a few of the tomatoes. CDI - PIC discarded case. (1)

5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plug missing from dumpster. Replace.

4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed the interior of the ice machine collecting black and pink residue on the front ice shield. Keep the interior of the ice machine clean.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed utensil drawers with debris. Keep all non-food contact surfaces clean.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed the can opener collecting residue. CDI, item moved to dishwashing area; cleaned and sanitized. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed turned off refrigerator at front serving line with food items that were leaking into the unit. Keep non-food contact surfaces clean. CDI, items removed from the refrigerator and unit moved to back of kitchen for service.

3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed bucket of sanitizer wiping cloth stored on the floor. CDI- bucket of sanitizer was placed on shelf.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of individual juice boxes stored on the floor of the walk in cooler. CDI- removed from floor

4-501.11 Maintain equipment in good repair. Observed dishwasher took 5 runs before hitting 160F. This may be due to lack of use during pandemic conditions. CDI- PIC asked to have technicians ensure operating properly