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A97.5

MANDARIN FOOD TRUCK

5427 N SHARON AMITY RD, Charlotte, NC 28215
Mobile Food · NC permit/State ID 2060031904

New permit · first inspected Oct 2026. Earlier inspections may be listed under a previous permit if the business changed owners or remodeled.

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Latest gradeA (97.5)
Last inspectedOct 13, 2026
Inspections on record1
On record sinceOct 13, 2026

Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.

Inspections & violations

Oct 13, 2026 A 97.5 · 7 violations
Inspector comments: PIC requested name change to ‘Mandarin Food Truck’. Updated in CDP on visit sheet.
#2 · Certified Food Protection Manager
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC is not food safety certified. Permit is within 210 days of issuance. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#3 · Management, food & conditional employee; knowledge, responsibilities & reporting
Corrected during inspection
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF PIC did not provide information with regards to Employee Health Policy. CDI- Provided EHP document and link to more information. For more information on employee health policy, please visit: www.mecknc.gov/foodsafety
#5 · Procedures for responding to vomiting & diarrheal events
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf PIC did not provide information with regards to V&D cleanup procedures. CDI- provided document and link to more information. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
#12 · Food received at proper temperature −1
Corrected during inspection
3-202.11 (A), (B), (C), (D) All TCS foods shall be received at 41F or below; or at 135F or greater except raw EGGS may be received at 45F or less. -P Observed raw ground beef and chicken wings received > 41F. CDI- Food items moved to walk-in cooler. Food items purchased < 1hr per PIC. Discussed proper transport procedures with PIC and use of equipment to keep TCS foods in temperature during transport. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#36 · Thermometers provided & accurate −0.5
Follow-up verification required
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . PIC did not provide a thin probe thermometer for checking food cooking temperatures. Verification required within 10 days.
#47 · Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used −0.5
Corrected during inspection
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed multiple food utensils to be damaged and in poor repair. CDI- items discarded voluntarily by PIC.
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf PIC did not provide chlorine test strips for testing sanitizer solutions. Verification required within 10 days.

View this inspection on the county portal ›

Permits at this address

Other units registered at this base address (41)

Matched by street address. Each permit has its own grade and history; this is a shared address (for example a mall, airport, stadium, grocery store or food-truck base), so histories are not combined.

Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “MANDARIN FOOD TRUCK” or State ID 2060031904). Inspection type (routine vs. follow-up) is not published in the county's data.