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A95.5

DELI HN

5427 N SHARON AMITY RD, Charlotte, NC 28215
Mobile Food · NC permit/State ID 2060031906

New permit · first inspected Sep 2026. Earlier inspections may be listed under a previous permit if the business changed owners or remodeled.

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Latest gradeA (95.5)
Last inspectedSep 17, 2026
Inspections on record1
On record sinceSep 17, 2026

Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.

Inspections & violations

Sep 17, 2026 A 95.5 · 6 violations
Inspector comments: Inspection completed at Starz Plaza Store. Eastway/The Plaza.
#2 · Certified Food Protection Manager
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. PIC is not food safety certified. Permit is within 210 of issuance. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
5-202.12 Provide at least 100F water at handsinks. No hot water upon arrival. CDI- PIC restored hot water.
#21 · Proper hot holding temperatures −1.5
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pork chops and chicken in hot holding < 135F. CDI- items placed on TPHC with 4 hour total hold time. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
#24 · Time as a Public Health Control; procedures & records −1.5
Corrected during inspection
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P Observed fried chicken in hot holding on TPHC without time mark. CDI by time mark. 3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. PIC did not provide TPHC written procedures. CDI provided TPHC template and link to more information. TPHC procedure template may be found at: www.mecknc.gov/foodsafety
#37 · Food properly labeled: original container
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled bottle of oil.
#50 · Hot & cold water available; adequate pressure −0.5
Corrected during inspection
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Hot water was turned off upon arrival for inspection. CDI- PIC restored hot water to MFU.

View this inspection on the county portal ›

Permits at this address

Other units registered at this base address (41)

Matched by street address. Each permit has its own grade and history; this is a shared address (for example a mall, airport, stadium, grocery store or food-truck base), so histories are not combined.

Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “DELI HN” or State ID 2060031906). Inspection type (routine vs. follow-up) is not published in the county's data.