SPECTRUM CENTER THEATRE BOX

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tightly wrapped/covered foods cooling inside the reach in cooler. PIC states food will likely be consumed within the cooling window. CDI- All cooling foods uncovered. (-0.5)

2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf- Observed no vomit and diarrhea clean up procedures present in the facility. Observed no vomit and diarrhea clean up procedures present in the facilities binder. Ensure that facility has vomit and diarrhea clean procedures. -CDI- EHS provided procedures written copy. For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed no paper towels present in the dispenser at the hand sink in the back of the facility. Ensure that hand sinks have paper towels or alternative means to dry hands. -CDI- PIC provided paper towels in the dispenser.

6-301.14 Post a handwash sign at each handsink. Observed missing hand wash sign at the hand front grill hand sink.

10-DAY VERIFICATION REQUIRED 3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory for raw sushi on the buffet. CDI - Managers will provide a consumer advisory for the stand.

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed a can of glass cleaner stored above a food prep surface. CDI - Item was removed.

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed one squeeze bottle of oil and one container of salt / pepper without labels.

3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed sushi, sweet potato salad, and several dips on display without sneeze guards. CDI - Sneeze guards were added to the stations.

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one employee preparing food while wearing a watch. Observed two employees plating food without hair restraints.

6-301.11 Provide soap for handwashing at each handsink. -Pf 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf OBSERVED HAND SINKS WITHOUT PAPER TOWELS, ONE HAND SINK IN SERVING AREA WITHOUT HAND SOAP. CDI BY ADDING SOAP AND TOWELS.

3-306.11 Protect food on display using shields, packaging, or other effective means. -P OBSEVRED FOOD ITEMS ON SNACK WALL WITHOUT SNEEZE SHIELDS. VERIFICATION REQUIRED WITHIN 3 DAYS.