A100
SPECTRUM CENTER 704 KITCHEN (108)
333 E TRADE ST, Charlotte, NC 28202
Food Stands · NC permit/State ID 2060024474
New permit · first inspected Nov 2025. Earlier inspections may be listed under a previous permit if the business changed owners or remodeled.
Latest gradeA (100)
Last inspectedNov 2, 2026
Inspections on record3
On record sinceNov 10, 2025
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
Nov 10, 2025Higher is betterNov 2, 2026
Inspections & violations
Nov 2, 2026 A 100 · 0 violations
Inspector comments: No violations were observed during the inspection
No violations were recorded for this inspection.
Mar 3, 2026 A 97 · 3 violations
#10 · Handwashing sinks supplied & accessible −2
Repeat violationFollow-up verification required
5-203.11(A)/5-204.11 Establishment is required to maintain the required number of hand washing sinks required by Law and for convenient use by employees in areas required by the NC Food Code. - Pf. Observed one non functional hand washing sink next to the 3-compartment sink. Repair hand washing sink.
VR required in 10 days to follow up on repairs.
REPEAT: 6-301.11 Provide soap for handwashing at each handsink. - Pf. Observed no soap at hand sink. CDI - PIC had station replenished with soap.
REPEAT: 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf. Observed 1 of 2 hand sinks without hand towels. CDI - PIC had both stations restocked with disposable towels. -1-
#21 · Proper hot holding temperatures
Corrected during inspection
3-501.16(A)(1) Maintain TCS foods in hot holding at 135°F or above. - P. Observed hot dogs hot holding < 135°F. CDI - Products placed on flat top and reheated > 165°F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ.
#37 · Food properly labeled: original container −1
Repeat violationFollow-up verification required
REPEAT: 3-602.11 (B) (1)-(4) Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business.
REPEAT: 3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food. - Pf. Observed chocolate chip cookies and pretzel bites prepped and packaged in the facility in pass through window not individually labeled with ingredients. Kept at half points due to improvement made.
VERIFICATION REQUIRED. -1-
Nov 10, 2025 A 98 · 2 violations
Inspector comments: Rare Roots operating at 704 Kitchen during today’s routine inspection.
#10 · Handwashing sinks supplied & accessible −1
Corrected during inspection
6-301.11 Provide soap for handwashing at each handsink. - Pf. Observed no soap at hand sink. CDI - PIC had station replenished with soap.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. - Pf. Observed 2 of 2 hand sinks with out hand towels. CDI - PIC had both stations restocked with disposable towels. -1-
#37 · Food properly labeled: original container −1
Follow-up verification required
3-602.11 (B) (1)-(4) Food packaged on premises for customer self service shall include a label with the (1) common name of the food; (2) ingredients and sub ingredients in descending order; (3) quantity of contents; (4) name and place of business. Observed items in pass through window not individually labeled with ingredients.
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food. - Pf. Observed items in pass through window not individually labeled with allergens. VERIFICATION REQUIRED. -2-
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Matched by street address. Each permit has its own grade and history; this is a shared address (for example a mall, airport, stadium, grocery store or food-truck base), so histories are not combined.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “SPECTRUM CENTER 704 KITCHEN (108)” or State ID 2060024474). Inspection type (routine vs. follow-up) is not published in the county's data.