DRAFT & TRADE (214)

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. No test strips available for use at time of inspection. CDI- test strips provided.

4-303.11 (A) (B) Cleaning agents and chemical sanitizers that are used to clean and sanitize equipment and utensils shall be provided and available for use during all hours of operation.-Pf Observed no soap at the 3-comp sink for washing dishes. CDI: Soap was installed to the dispenser for proper dish washing.

4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed build up and some spills on the reach in cooler. Ensure more frequent cleaning.

3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P -Observed TPHC procedures not recorded for hot dogs held on TPHC. CDI, times recorded.

2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed covered drinks stored on prep table by single use cups and other food items. CDI. Cup was moved.

3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed TPHC procedures for nacho cheese not being properly followed. I will return within ten (10) days to verify compliance.

2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed covered drinks stored on crate with bottled waters. CDI-removed

6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed debris on floor under shelving at back hand sink.

2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an uncovered employee beverage.

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - Observed no small probe thermometer available for use on site. Verification required by 11/25

4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed 2 low reach in refrigerators not holding required temperature. See temperature above. Verification required by 11/25/17

2-303.11 Prohibition-Jewelry - C Observed employee with watch. 2-303.11 Remove jewelry on hands and arms a plain ring, such as a wedding band, is allowed.

3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed multiple ice scoops stoered on drain grates. CDI- placed in clean cups

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot cheese at 103 F. CDI-unit adjusted to reheat

4-502.11(B) Provide accurately calibrated thermometers. -Pf Observed thermometer over 10 F off calibration. CDI- re-calibrated

Wash hands after leaving stand and returning. Employee left with garbage, returned, discarded gloves (at request) and grabbed new gloves. Don't leave with gloves and wash hands frequently/as needed. Educated.

Hand wash sinks shall be accessible. Observed rear hand sink blocked by boxes and dunnage rack. Relocated boxes and extra materials.

Sanitizer shall be at proper concentrations. Observed bucket filled with water instead of sanitizer. Filled to 200ppm Quat. Ice scoops had sticker residue. Cleaned and sanitized.

Store scoops with handles out of food. Observed ice scoop handle down. Corrected.

Single service articles shall be stored off the floor. Observed boxes on floor.

.Plumbing system shall be in good repair. Leak at handsink onto floor needs to be repaired.

Clean floor where syrup has gathered.General Comments: Mop sink was completely blocked. Garabge and boxes were moved out to make room. Traulsen and BevAir were not functioning. Repair.