PANTHERS DEN #322-326

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. *Observed - Red Sanitizer Bucket below proper concentration, 0ppm. *CDI - PIC refilled sanitizer bucket at proper concentration, 200ppm.

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed hot dogs cooling from prep in the walk-in cooler. Hot dogs were in metal pans with tightly wrapped aluminum foil on top. CDI - Aluminum foil was removed.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels available at hand sink in provisions station. CDI- paper towels provided.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed multiple items in hot holding cabinets for service to suites below 135F. All items reheated to 165F. Observed pasta at provisions station below 135F. CDI- pasta discarded. New batch of pasta cooked and added to TPHC log.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed quinoa broccoli salad in walk in cooler 43F. Product was located next to walk in door. CDI- relocated to back of walk in to cool. All other items in walk in observed less than 41F.

2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P. Observed food employee wash hands and recontaminate them on faucet handles. CDI - Employee coached and hands properly washed. -2-

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees handling food without beard guards.

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. - Observed wiping cloths in all sanitizer buckets at 0 ppm QUAT. CDI- PIC replaced sanitizer to 400 ppm quat.

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed chicken tenders holding below 135 degrees F. CDI product reheated and it was discovered hot holding unit was not on.

2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee without hair net . CDI PIC provided hair restraint to employee.