BOA CONCESSIONS #120

4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P. Observed thermometer stored soiled with food debris. CDI: PIC cleaned thermometer.

3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping being stored in 100ppm quat. CDI: Sanitizer bucket was changed.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- *Observed - Metal containers stored clean with stickers still present. *CDI - PIC removed stickers and placed containers into 3-comp sink to be washed, rinsed and sanitized. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .

3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- *Observed - Container of hot dogs below 135F. *CDI - PIC turned up the set temperature of the standing HH unit. NOTE: All other items in HH Unit possessed a recorded temperature 140F. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- *Observed - plastic container of Pickled onions and salsa verde without date marking. *CDI - PIC ensured they were prepped yesterday and placed proper date and labels onto items For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed a hand sink blocked by brooms and a cart. CDI - Items were removed.

7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a sanitizer bucket with no label. CDI - Item was labeled during inspection.

3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed prepped Taquito dogs cooling in WIC from prep. Preparation was over 4 hours prior. CDI: PIC voluntarily discarded Taquito dog. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU .

3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed Taquito dogs cooling in WIC on sheet pans that were tightly wrapped with thick plastic wrap. Items had been cooling for over 4 hours. CDI: PIC voluntarily discarded Taquito dogs. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . 2 utensils found with food/grease residue on them and were being stored as clean. CDI - Utensils taken to 3-compartment sink to be washed. 0 pts.

2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf A Food Safety Checklist can be found at: http://meck.co/FoodSafety along with for more food safety information related to PIC Duties, Training, and managing food safety. Observed PIC not aware of receiving temperatures, requirement for food employees to take internal temperatures of food. Observed only refrigeration temperatures available for quesadillas and other prepared foods received from another area in the facility under plastic bags on speed racks. CDI - PIC educated PIC of the processes in use in the food stand and provided training on-site for TPHC procedure, receiving and determining when foods are cooking versus reheating. -1-

3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. TPHC procedure template may be found at: http://meck.co/FoodSafety Observed no written procedures in stand for empanadas, quesadillas and other TCS foods reheated on flat top grills and then held using TPHC for no more than four hours. CDI - PIC gave facility written procedures and covered procedure with stand PIC. Monitor and further educated about TPHC procedure as needed to maintain food safety. -0-