PRICKLY PINE PROVISIONS

3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed produce above packaged RTE in the WIC. CDI PIC corrected storage order. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service platter lids stored unprotected on the top shelf in dry storage. CDI PIC inverted lids and discarded top lid.

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed PIC engaged in food prep (plating charcuterie trays) with bracelet and watch on. Remove all jewelry from hands, arms, wrists, and fingers other than a plain band before engaging in food prep.

4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stack of single service articles (party tray lids) at dry storage rack with exposed food contact surfaces. CDI - EHS inverted single service article to prevent potential contamination.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips for testing sanitizer concentrations that may be used to clean food contact surfaces (chlorine test strips if utilizing facility standing dish machine, QAC sanitizer test strips if utilizing 3 compartment sinks or spray bottles). A verification will occur no later than 09/20/2024.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed pic not certified food protection manager. Not required for 210 days from permit date No points NCDHHS For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .observed pic unable to provide thin diameter thermometer. Vr

3-305.14 Unpackaged food shall be protected from contamination during preparation. Observed unwashed containers of berries on prep table with open ready to eat foofoods. CDI berries washed

3-302.15 Wash fruits and vegetables prior to use. Observed packaged unwashed berries on prep table. CDI washed