BLAZE GRILL

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - PIC present lacks CFPM. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed small household freezer on MFU. Used for holding French fries and tater tots only. No points deducted.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed floors in need of cleaning throughout MFU especially behind fryer. Clean and increase cleaning frequency to maintain clean.

2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. - PIC present lacks CFPM. For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety

3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P - Observed raw ground beef burger patties stored above RTE sauces in lowboy portion of prep unit. - CDI - PIC moved raw protein below RTE sauces. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods. - Pf - Observed no thin probe thermometer present on MFU. - VR - Verification required within 10 days.

4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. - REPEAT - Observed non-NSF approved small refrigerator on MFU. Remove.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. - Pf - REPEAT - Observed no sanitizer test strips available on MFU. - VR - Verification required within 10 days. 4-303.11 (A) (B) Cleaning agents and chemical sanitizers that are used to clean and sanitize equipment and utensils shall be provided and available for use during all hours of operation. - Pf - Observed no sanitizer available on MFU. - VR - Verification required within 10 days.

6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed floors in need of cleaning throughout MFU. Clean and increase cleaning frequency to maintain clean.

6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels provided. CDI: paper towels obtained.

4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed no sanitizer available for use. CDI: quat sanitizer was made it bucket to proper concentration - 200ppm.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed hot dogs, raw burgers, raw chicken, and chili that was prepared yesterday inside 3-door reach-in in commissary > 41F(see temp chart). Checked thermometer inside cooler that was provided and left my thermometer inside unit and cooler is reaching 37F. CDI; products were voluntarily discarded since it was not determined what caused temp abuse and products were prepared yesterday.

4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed household hot dog steamer inside unit. Removed and obtain commercial/ANSI/equivalent. 4-501.11 Maintain equipment in good repair. Observed prep cooler inside unit not maintaining proper temperature. Thermometer placed inside and reading 50F. No food inside unit. Unit will need to be serviced before MFU goes out on route. Compliance visit will be made within 10 days to ensure cooler has been service.

4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf. Observed no test strips available for testing quat sanitizer. VR required within 10 days