LUCKY DUCK MFU

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed several plastic containers with sticker residue on outside surface in which containers were stacked within each other so that sticker residue was contacting food contact surface of next container. CDI: PIC returned all items to be W/R/S.

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed containers of sliced turkey, American cheese and hummus being stored in prep flip top cooler and containers of Swiss, pimento cheese and tziki sauce being stored in prep reach in cooler all above 41F. See temp chart. CDI: Items placed on TPHC as MFU is only on-site for another hour and has been here for two hours. Items were at 41F or below prior to leaving from commissary according to PIC.

4-501.11 Maintain equipment in good repair. Observed pizza prep cooler inoperable. PIC stated unit is in the process of being replaced. REPEAT.

2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy, please visit: www.mecknc.gov/foodsafety Observed no employee health policy guidance on MFU. CDI: EHS provided new EHP hand out.

2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur. Observed employee beverage being stored on prep counter next to single use to go containers. CDI: PIC removed beverage.

5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed bottles of cleaning chemicals being stored in hand sink preventing access for hand washing. CDI: PIC removed bottles from hand sink.

3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a container of commercially cooked sausages and a container of sliced deli turkey being stored in grill drawer cooler and a container of sauerkraut from a can in prep flip top cooler all missing date marks. CDI: PIC date marked items.

3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed several working squeeze bottles of sauces and condiments being stored in prep reach in cooler without labels. Label all working containers of food.

3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a large plastic bucket of fries being stored on floor of MFU. Store food at least 6 inches above the floor.

4-501.11 Maintain equipment in good repair. Observed pizza prep cooler inoperable. PIC stated unit is in the process of being replaced.

4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed potato french fry press with food residue and build up present stored in the clean portion of dry storage rack. -CDI- PIC moved fry press to be properly W/R/S. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .