A99
NANA'S PORCH CATERING
3500 LATROBE DR, Charlotte, NC 28211
Food Stands · NC permit/State ID 2060024544
New permit · first inspected May 2026. Earlier inspections may be listed under a previous permit if the business changed owners or remodeled.
Latest gradeA (99)
Last inspectedNov 3, 2026
Inspections on record3
On record sinceMay 12, 2026
Mobile units are mapped at their registered address (usually a base or commissary), not where they're serving today.
Score history
May 12, 2026Higher is betterNov 3, 2026
Inspections & violations
Nov 3, 2026 A 99 · 1 violation
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed dish detergent above clean dishes in dry storage. CDI PIC moved detergent to bottom shelf.
Sep 4, 2026 A 98 · 4 violations
#16 · Food-contact surfaces: cleaned & sanitized −1.5
Corrected during inspection
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed four large plastic containers with a large amount of brown staining. CDI PIC removed containers from shelf and took to dish pit to clean.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
#28 · Toxic substances properly identified stored & used
Corrected during inspection
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed Quat sanitizer spray bottle above 400 ppm. CDI PIC diluted it to 200 ppm.
#37 · Food properly labeled: original container
Corrected during inspection
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a squeeze bottle of oil and a container of salt not labeled. CDI PIC labeled both containers.
#48 · Warewashing facilities: installed, maintained & used; test strips −0.5
Follow-up verification required
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed PIC does not have sanitizer test kit for Quat. Spray bottle had Quat sanitizer in it. VR Needed 9-14-26
May 12, 2026 A 99 · 2 violations
#23 · Proper date marking & disposition
Corrected during inspection
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C). Observed heavy cream and whole milk date marked 4/25. CDI - Voluntarily discarded. - 0 -
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
#28 · Toxic substances properly identified stored & used −1
Corrected during inspection
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed butane lighter and sternos stored above cleaned equipment and canned food items in dry storage. CDI - PIC began re-arranging. - 1 -
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Matched by street address. Each permit has its own grade and history; this is a shared address (for example a mall, airport, stadium, grocery store or food-truck base), so histories are not combined.
Source: Mecklenburg County Public Health – Environmental Health public inspection portal (search for “NANA'S PORCH CATERING” or State ID 2060024544). Inspection type (routine vs. follow-up) is not published in the county's data.