COOK'S CORNER

3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one open jar of marinara sauce holding at room temperature in dry storage. CD - item voluntarily discarded. - 0 - For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .

7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed one sterno and one bottle of butane fuel stored in a box above clean gloves and instant mashed potatoes. CDI - Items removed and placed on bottom shelf with remainder of chemicals. - 1 -

4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed a thick-probed thermometer on site. A VR will occur no later than 11/15/26 to check for thin probed thermometer. - 0.5 -

2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed PIC wearing a watch while prepping food items. Remove prior to beginning food prep. - 0 -